The only things I did off-book were to the veggie sausage: I massaged a little MCT oil into it to add back some of the fat that was lost from my milk being 2%. I very rarely take the time to review recipes, but this definitely deserves the effort! I made it for a party and everyone enjoyed it, including the vegetarian hostess who requested the recipe.įor the liquid portion, I used the milk + cream option, and the texture was lovely – even despite the fact I only had 2% milk. Serve immediately over freshly baked biscuits and garnish with chopped fresh parsley. Bring to a simmer, stirring regularly, and cook until the sauce is thickened.Īdd the parsley, sage and thyme and simmer for another minute. Stir until smooth and add the vegetable bouillon, salt, pepper and cayenne. Pour in the milk (and heavy cream, if using), stirring constantly to prevent lumps. Sprinkle the flour over the mixture, stir to incorporate, and cook for a minute. Heat the butter in a skillet over medium-high heat and cook the onions 8-10 minutes until golden and beginning to brown.Īdd the garlic and cook for another minute.Īdd the veggie sausage and cook for 4-5 minutes until lightly browned. For the best flaky biscuits, be sure to try our BEST EVER Buttermilk Biscuits! Vegetarian Sausage Gravy Recipeįinely chop up the veggie sausages, onion, garlic, parsley, sage and thyme. Serve the gravy over freshly made biscuits with a piece of fruit for breakfast or with a veggie or salad for lunch or dinner. Sausage gravy is a quintessential American comfort dish that is enjoyed for any mealtime, whether it’s breakfast, brunch, lunch or dinner. That was several years ago and no doubt there are additional options on the market now. When I was developing this recipe I tried several options and my favorite for flavor and texture was the sausage patties from MorningStar Farms. I developed this recipe in an effort to “clone” one our favorite dishes into a meatless alternative and I’m happy to say it was a success. And that desire to eat healthy also includes not eating a ton of meat and regularly incorporating meatless dishes into our meal plan. We’ve always been a very health-conscious family, emphasizing eating whole foods and lots of homegrown veggies, cooking from scratch, limiting junk food, and avoiding certain things altogether. And the silky creamy texture of this sauce drizzled over your favorite flaky biscuits makes for an utterly irresistible meal. Him: “Really? Wow, I wouldn’t have guessed it!”Īnd I have to agree: when it comes to flavor this vegetarian sausage gravy doesn’t miss a beat.
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